How To Make Chicken Salad With Grapes
This delightful chicken salad combines the savory taste of chicken with the sweet, juicy bursts of grapes. It's a light, refreshing dish that’s perfect for a quick lunch or snack. Enjoy it on its own or use it as a filling for a sandwich—either way, it’s delicious and easy to make!
Servings: 4
Calories: 142kcal
Ingredients
- 1 chicken breast cooked
- 1 egg boiled and peeled
- 2 tbsp mayonaise
- 3 oz grapes
Instructions
- Chop the cooked chicken breast into small pieces.
- Mash the boiled egg with a fork.
- Cut each grape in half.
- In a mixing bowl, combine the chopped chicken, mashed egg, halved grapes, and mayonnaise.
- Mix everything well until evenly coated.
- Serve as a salad or use as a filling for a sandwich.
Notes
- You can use leftover chicken or buy pre-cooked chicken breasts for convenience. Feel free to adjust the amount of mayo to your preference.
Nutrition
Calories: 142kcal | Carbohydrates: 4g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 80mg | Sodium: 126mg | Potassium: 266mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.5mg