How To Make Cheese Panini Sandwich With Challah Bread
A crispy, golden cheese panini made with soft and flavorful challah bread takes the classic grilled cheese to the next level. This easy-to-make sandwich is perfect for a quick lunch or dinner, offering the perfect combination of gooey cheese and the delicate sweetness of challah. You'll love the grill marks and the irresistible melted cheese with every bite!
Servings: 1
Calories: 533kcal
Equipment
- Panini press
- Knife for slicing challah
- Measuring Cups if needed for any extra toppings or additions
Ingredients
- 2 slices challah bread diagonal
- 2 slices cheese Monterey Jack or your favorite kind
Instructions
- Preheat your panini press.
- Cut challah bread into diagonal slices for larger, even pieces.
- Place one slice of cheese on top of one slice of challah. Tear or arrange cheese to fit the shape of the bread if needed.
- Top the cheese with another slice of challah bread, creating a sandwich.
- Place the sandwich in the preheated panini press, close the lid, and press down.
- Grill the sandwich until you hear the cheese bubbling, about 1 minute.
- Remove from the panini press, admire those grill marks, and enjoy!
Notes
- Feel free to add more cheese if you like your sandwich extra cheesy.
- Adjust cooking time based on your preferred level of crispness.
Nutrition
Calories: 533kcal | Carbohydrates: 52g | Protein: 23g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 110mg | Sodium: 769mg | Potassium: 165mg | Fiber: 2g | Sugar: 2g | Vitamin A: 785IU | Calcium: 495mg | Iron: 3mg