How To Cook Quinoa On The Stove
Quinoa is a versatile and healthy grain, perfect for those seeking a nutritious alternative to rice or couscous. With its nutty flavor and fluffy texture, it makes a great base for salads or a side dish for any meal. Cooking quinoa on the stove is simple and requires minimal effort, making it a must-have in your kitchen rotation.
Servings: 4
Calories: 156kcal
Equipment
- Pot with lid
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/8 tsp salt
Instructions
- Add quinoa, water, and salt to a pot on the stove.
- Cook on high heat until the water begins to boil.
- Once boiling, reduce the heat to the lowest setting, cover the pot, and simmer for 15 minutes.
- Remove the pot from heat and fluff the quinoa with a fork.
Notes
- If your quinoa is from a bulk bin, rinse it under cold water before cooking to remove any bitterness.
- Leftover quinoa can be stored in an airtight container in the fridge for up to 5 days.
Nutrition
Calories: 156kcal | Carbohydrates: 27g | Protein: 6g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 81mg | Potassium: 239mg | Fiber: 3g | Vitamin A: 6IU | Calcium: 24mg | Iron: 2mg