Hoagie Dip
This creamy, cheesy Hoagie Dip tastes just like your favorite sub sandwich, without the bun! It’s packed with chopped deli meats, gooey American cheese, crisp lettuce, juicy tomatoes, and a mayo-oregano dressing that brings it all together. Serve it with hoagie roll pieces for a party-perfect appetizer that disappears fast!
Servings: 24
Calories: 317kcal
Equipment
- Mixing bowls 1 medium, 1 large
- Spoon or spatula for mixing
Ingredients
- 2 cups mayonnaise
- 2 tsp dried oregano
- 1 pound American cheese sliced
- ½ pound ham cooked, thinly sliced
- ½ pound Genoa salami thinly sliced
- 1 onion medium, diced
- ½ head iceberg lettuce shredded
- 2 tomatoes medium, diced
- 12 hoagie rolls torn into pieces for dipping
Instructions
- In a medium bowl, mix together the mayonnaise and oregano.
- Tear the cheese, ham, and salami into small bite-sized pieces and add them to a large mixing bowl.
- Add the mayo mixture to the meats and cheese, a little at a time, until everything is coated.
- Stir in the diced onion.
- Right before serving, gently fold in the shredded lettuce and diced tomatoes.
- Serve with torn hoagie rolls for dipping. Enjoy!
Notes
- For best texture, wait to add the lettuce and tomatoes until just before serving.
- This dip can be made a few hours ahead, just keep it chilled and mix in fresh veggies last!
Nutrition
Calories: 317kcal | Carbohydrates: 11g | Protein: 10g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 858mg | Potassium: 135mg | Fiber: 1g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 0.4mg | Calcium: 225mg | Iron: 1mg