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A close-up of a slice of moist, golden healthy cornbread on a red plate, ready to serve.
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Healthy Cornbread

This Healthy Cornbread is soft, moist, and full of classic cornbread flavor, without any oil! Made with wholesome ingredients like cornmeal, yogurt, and eggs, this easy recipe comes together in just one bowl. Perfect as a side dish for soups, chilis, or even a light snack on its own with a drizzle of honey or butter!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: easy cornbread, healthy cornbread, low-fat cornbread, oil-free cornbread, yogurt cornbread
Cooking Method: Oven
Diet: low-fat, Vegetarian
Servings: 12
Calories: 127kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 cup cornmeal
  • ¼ cup white sugar
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1 cup plain nonfat yogurt
  • 2 large eggs beaten

Instructions

  • Preheat your oven to 400°F.
  • Lightly grease an 8-inch square baking dish.
  • In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking soda, and salt.
  • Add in the yogurt and beaten eggs, stirring until just combined.
  • Pour the batter into the greased baking dish and spread evenly.
  • Bake for 20–25 minutes, or until the center springs back when lightly pressed. Cool slightly before serving.

Notes

  • This cornbread is delicious served warm with a pat of butter, drizzle of honey, or a spoonful of jam.
  • Be careful not to overbake, start checking at 20 minutes to keep it soft and moist.

Nutrition

Calories: 127kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 263mg | Potassium: 116mg | Fiber: 2g | Sugar: 6g | Vitamin A: 41IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 1mg