Ham Salad

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This creamy and flavorful ham salad is the perfect way to use up leftover ham! It’s made with chopped hard-boiled eggs, crunchy celery, sweet pickle relish, and a creamy mayo-mustard dressing that ties it all together. Serve it as a sandwich filling, with crackers, or spoon it into lettuce cups for a low-carb option. So easy and tasty!

Course: Appetizer, Lunch, Snack

Cuisine: American

Keyword: easy ham salad, ham salad, ham spread, leftover ham recipe, sandwich spread

Cooking Method: No-Cook

Diet: Gluten-Free, Low-Carb (if served without crackers or bread)

Servings:

Calories: 226kcal

Author: MelanieCooks.com

Equipment

Measuring Cups
Measuring Spoons
Bowl medium
Bowl small
Spoon or spatula
Food Processor optional, for grinding ham

Ingredients

3 cups ham ground fully cooked
2 eggs hard-boiled, chopped
2 tbsp celery finely chopped
4 tsp sweet pickle relish
2 tsp onion finely chopped
1 cup mayonnaise
1 tbsp yellow mustard prepared

Instructions

Add the ground ham, chopped eggs, celery, relish, and onion to a mixing bowl.
In a separate small bowl, stir together the mayonnaise and mustard until smooth.
Pour the mayo-mustard mixture into the ham mixture.
Stir everything together until well combined and creamy.
Chill in the refrigerator until ready to serve.

Notes

This recipe is great for using up leftover holiday ham!
You can adjust the amount of mayo or mustard to make it more or less creamy, depending on your preference.

Nutrition