Ham and Hash Brown Casserole
This easy cheesy ham and hash brown casserole is comfort food at its finest! Perfect for breakfast, brunch, or even dinner, it’s creamy, hearty, and packed with flavor in every bite. It’s the ultimate crowd-pleaser with gooey melted cheese, tender hash browns, and savory diced ham baked to golden perfection.
Servings: 12
Calories: 334kcal
Equipment
- Baking dish 9x13 inch
- Bowl large
- Measuring Spoons optional if you season or add spices
- Cooking spray
Ingredients
- 32 oz Hash brown potatoes frozen
- 10.5 oz Cream of potato
- 16 oz Sour cream
- 2 cups Sharp cheddar cheese shredded
- 2 cups Ham cooked and diced
- 1 1/2 cups Parmesan cheese grated
Instructions
- Preheat oven to 375°F.
- Spray a 9x13-inch baking dish with cooking spray.
- In a large bowl, mix the frozen hash browns, cream of potato soup, sour cream, shredded cheddar, and diced ham until everything is well combined.
- Spoon the mixture into the greased baking dish and spread it out evenly.
- Sprinkle grated Parmesan cheese evenly over the top.
- Bake uncovered for 1 hour, or until the casserole is bubbly and lightly golden on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- You can thaw the hash browns slightly to make mixing easier, but it’s not necessary.
- This casserole is a great way to use up leftover holiday ham!
Nutrition
Calories: 334kcal | Carbohydrates: 18g | Protein: 17g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 779mg | Potassium: 382mg | Fiber: 1g | Sugar: 2g | Vitamin A: 539IU | Vitamin C: 7mg | Calcium: 332mg | Iron: 1mg