Easy Banana Bread Muffins Recipe
These amazing banana bread muffins are a great way to use up overripe bananas! The texture of these muffins is soft and moist, and the flavor is rich and sweet!
Servings: 12 muffins
Equipment
- Muffin Tin 12 regular-size muffins
- Large mixing bowl
- Microwave-safe dish
- Cooking spray or paper baking cups
Ingredients
- 1 1/2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 large bananas mashed
- 3/4 cup sugar
- 1 egg
- 6 tbsp butter
Instructions
- Preheat the oven to 350F.
- Spray a non-stick muffin tin (12 regular size muffins) with a cooking spray, or line with paper baking cups.
- Put the butter in a microwave-safe dish, and cook in a microwave on Low (or Defrost) for 2 minutes, or until melted.
- Put bananas in a large bowl and mash them with a fork.
- Add the egg and sugar to the bananas and mix until smooth.
- Add butter to the banana mixture and mix until smooth.
- Add flour to the banana mixture and sprinkle with baking powder, baking soda and salt.
- Mix the dry ingredients with banana mixture until smooth.
- Divide the muffin mixture between the 12 muffin cups.
- Put in the oven and bake for 25 minutes.
- Let the banana bread muffins cool for 20 minute before removing from the muffin tin.