Chunky Mushroom Soup Recipe
This Chunky Mushroom Soup is warm, hearty, and full of flavor! With tender mushrooms, creamy broth, and wholesome veggies like carrots, potatoes, and onions, it’s the perfect comfort food for any time of year. Super easy to make with just a few simple ingredients, this one-pot soup is cozy, satisfying, and budget-friendly.
Servings: 4
Calories: 142kcal
Equipment
- Heavy-bottomed pot
- Spoon or spatula for stirring
Ingredients
- 1 can Campbell’s cream of mushroom soup
- 8 oz mushrooms sliced
- 1 carrot small, shredded
- 1 onion chopped
- 1 potato diced into small cubes
- 1 tbsp butter
- 1 tsp salt
- 6 cups water
Instructions
- Melt butter in a heavy-bottomed pot over medium-high heat.
- Add the shredded carrot and chopped onion. Cook, stirring every minute, for about 5 minutes.
- Pour in the water and add the can of cream of mushroom soup. Stir until well combined.
- Increase heat to high and bring to a boil.
- Add in diced potatoes, sliced mushrooms, and salt.
- Let the soup come to a boil again, then reduce the heat to low.
- Simmer uncovered for 30 minutes, or until the vegetables are tender and the soup is thickened.
Notes
- For even more mushroom flavor, try adding a dash of mushroom powder or a few dried mushrooms (rehydrated first).
- You can also stir in a splash of cream or milk at the end for an extra creamy texture.
Nutrition
Calories: 142kcal | Carbohydrates: 19g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 1180mg | Potassium: 590mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2637IU | Vitamin C: 15mg | Calcium: 34mg | Iron: 1mg