Wash the strawberries and dry thoroughly by blotting with the paper towels. The strawberries must be completely dry in order for the coating to stick.

Line a large plate with parchment paper, this will be the plate for the dipped strawberries.

Break the white chocolate baking bar into small pieces and put into a microwave-safe bowl. Microwave on Low (Defrost) for 1 minute, then stir with a spoon. If not completely melted, keep microwaving and stirring in 30 second increments until the white chocolate is fully melted and smooth.

Put the green sugar on a small plate.

Grab one strawberry by the green stem, then carefully lower into melted white chocolate.

Lift the strawberry out of chocolate and dip into a green sugar.

Put the strawberry on parchment paper.

Repeat with the remaining strawberries.

Refrigerate the chocolate covered strawberries for 20 minutes for the white chocolate to set.