Chicken Onion Pita Pizza Recipe
These yummy individual-sized pizzas are using pita bread as a pizza crust! Made in 15 minutes from start to finish, this is a perfect weeknight dinner!
Servings: 4 servings
Calories: 366kcal
Equipment
Ingredients
- 4 pita breads
- 8 oz chopped cooked chicken
- 1 onion sliced
- 8 oz shredded cheese
- 8 oz tomato sauce
- 1/2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 450F.
- Put the pita bread on a baking sheet.
- Brush the pita bread with olive oil.
- Spoon some tomato sauce on the pita and spread evenly.
- Sprinkle a little Italian seasoning over the tomato sauce.
- Sprinkle shredded cheese over the pita pizza.
- Add the chicken pieces and onion slices on top.
- Put the pita pizza in the preheated oven and bake for 10 minutes.
Nutrition
Calories: 366kcal | Carbohydrates: 38g | Protein: 19g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 926mg | Potassium: 325mg | Fiber: 3g | Sugar: 4g | Vitamin A: 638IU | Vitamin C: 6mg | Calcium: 357mg | Iron: 2mg