Chewy Peanut Butter Brownies
These chewy peanut butter brownies are rich, soft, and packed with delicious peanut butter flavor in every bite. The combination of creamy peanut butter, brown sugar, and vanilla creates a sweet, chewy dessert that’s perfect for peanut butter lovers. This easy homemade brownie recipe comes together quickly with simple pantry ingredients and is perfect for family gatherings, bake sales, or an everyday sweet treat.
Servings: 16
Calories: 192kcal
Equipment
- Second mixing bowl
- Hand mixer or whisk
- Spatula or spoon
- 9x9-inch baking pan
Ingredients
- ½ cup peanut butter
- ⅓ cup margarine softened
- ⅔ cup white sugar
- ½ cup packed brown sugar
- 2 large eggs
- ½ tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup peanuts optional topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
- In a mixing bowl, cream together the peanut butter and softened margarine until smooth. Add the white sugar, brown sugar, eggs, and vanilla, then mix until the batter becomes light and fluffy.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the dry ingredients to the peanut butter mixture and stir until a smooth batter forms.
- Spread the batter evenly into the prepared pan and sprinkle peanuts on top if desired.
- Bake for 30–35 minutes, until the top springs back lightly when touched. Let the brownies cool, then cut into 16 squares.
Notes
- For an extra indulgent treat, spread chocolate frosting over the cooled brownies.
- Allow the brownies to cool completely before slicing for the cleanest cuts and best chewy texture.
Nutrition
Calories: 192kcal | Carbohydrates: 22g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 20mg | Sodium: 124mg | Potassium: 106mg | Fiber: 1g | Sugar: 15g | Vitamin A: 199IU | Vitamin C: 0.01mg | Calcium: 23mg | Iron: 1mg