Bread Machine Cottage Cheese Bread
This soft and hearty cottage cheese bread is the perfect addition to your bread machine repertoire. It comes together effortlessly, producing a rich, flavorful loaf that’s perfect for sandwiches or served alongside your favorite dishes. With a tender crumb and a slightly tangy flavor, this bread will quickly become a family favorite!
Servings: 12
Calories: 153kcal
Equipment
- Egg beater or fork
- Wire rack
Ingredients
- ½ cup water
- 1 cup cottage cheese can use nonfat for a lighter version
- 2 tbsp margarine
- 1 tbsp white sugar
- ¼ tsp baking soda
- 1 tsp salt
- 3 cups bread flour
- 2 ½ tsp active dry yeast
Instructions
- Add the ingredients to the bread machine in the order suggested by the manufacturer. Start with the wet ingredients (water, cottage cheese, margarine, and egg), followed by the dry ingredients: sugar, baking soda, salt, flour, and yeast.
- Select the "Basic" or "White Bread" setting on your bread machine and press start. The dough will mix, rise, and bake to perfection.
- If the dough seems too sticky, add up to ½ cup of additional bread flour until the dough reaches the desired consistency.
- Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing. Enjoy fresh or toasted!
Notes
- For a slightly denser loaf, use whole milk cottage cheese. For a fluffier result, try nonfat cottage cheese or a dairy-free alternative.
- Store the bread in an airtight container at room temperature for up to 3 days, or freeze it for up to 3 months.
Nutrition
Calories: 153kcal | Carbohydrates: 25g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 295mg | Potassium: 57mg | Fiber: 1g | Sugar: 2g | Vitamin A: 109IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 0.3mg