Blackberry Cobbler

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This Blackberry Cobbler is bursting with juicy fresh blackberries and topped with a soft, fluffy vanilla cake-like crust. The sweet berries bubble up around the golden topping, creating the perfect balance of fruity and buttery flavors. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an easy, crowd-pleasing dessert.

Prep Time15

Cook Time55

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: blackberry cobbler, easy fruit dessert, fresh blackberry dessert, old-fashioned cobbler, summer blackberry recipe

Cooking Method: Oven

Diet: Vegetarian

Servings:

Calories: 427kcal

Author: MelanieCooks.com

Equipment

Baking dish 9x13-inch
Mixing bowls
Bowl small
Whisk
Spatula or spoon
Measuring Cups
Measuring Spoons

Ingredients

For the Blackberry Filling:

6 cups blackberries fresh
½ cup white sugar
2 tbsp cornstarch
¼ cup butter unsalted, melted

For the Batter Topping:

2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tbsp baking powder
1 tsp salt
2 cups milk
¼ cup butter unsalted, melted
1 tbsp vanilla extract

Instructions

Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish.
In a small bowl, mix together the sugar and cornstarch for the filling.
Place the blackberries in a large bowl and drizzle with melted butter.
Sprinkle the sugar and cornstarch mixture over the berries and gently toss to coat evenly.
Spread the blackberry mixture into the prepared baking dish.
In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk, melted butter, and vanilla extract. Stir until just combined. The batter can be slightly lumpy.
Pour the batter evenly over the blackberries in the baking dish.
Bake for 55 to 60 minutes, or until the topping is golden brown and the berries are bubbling.
Remove from the oven and let cool slightly before serving.

Notes

For extra crispy edges, bake until the top is deeply golden brown and the filling is bubbling around the sides.
This cobbler tastes best warm, especially with vanilla ice cream or freshly whipped cream on top.

Nutrition