Baked Ham And Cheese Sliders
These baked ham and cheese sliders are buttery, cheesy, and loaded with flavor! Perfect for a party, potluck, or family dinner, these warm mini sandwiches are always a crowd-pleaser. Gooey melted cheese, savory deli ham, and sweet rolls topped with a flavorful mustard-butter glaze—what’s not to love?
Servings: 12
Calories: 278kcal
Equipment
- 9x13 inch baking dish
- Knife or serrated spatula for slicing
- Foil used to cover the sliders while baking
Ingredients
- ¾ cup butter melted
- 1 ½ tbsp Dijon mustard
- 1 ½ tsp Worcestershire sauce
- 1 ½ tbsp poppy seeds adds crunch
- 1 tbsp minced onion dried
- 12 sandwich rolls like Hawaiian sweet rolls
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking dish.
- In a bowl, mix melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
- Slice rolls in half horizontally (keep bottoms and tops intact as groups) and place the bottom halves in the prepared dish.
- Layer half the ham evenly over the bottom rolls, then add all the Swiss cheese, followed by the rest of the ham.
- Place the tops of the rolls back on to form sandwiches.
- Pour the mustard-butter mixture evenly over the sliders, letting it soak into the tops.
- Cover loosely with foil and bake for 15 minutes. Then uncover and bake 5 more minutes until golden brown and cheese is melted.
- Slice into individual sliders and serve warm!
Notes
- These sliders taste amazing both hot and at room temperature, making them perfect for serving at parties.
- You can make these ahead of time and store them in the fridge, then bake just before serving.
Nutrition
Calories: 278kcal | Carbohydrates: 31g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 432mg | Potassium: 89mg | Fiber: 2g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 2mg