Go Back
–+ servings
Sliced almond flour banana bread showing soft texture, perfect for a healthy gluten-free breakfast or snack.
Print Recipe
No ratings yet

Almond Flour Banana Bread Recipe

This Almond Flour Banana Bread is moist, naturally sweet, and packed with flavor! Made with just four simple ingredients, it's gluten-free, grain-free, and perfect for a healthy breakfast or snack. With sweet ripe bananas and protein-rich almond flour, this easy recipe comes together in minutes for a delicious treat you’ll love!
Prep Time10 minutes
Bake time: 40 minutes Cooling time: 20 minutes1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: almond flour banana bread, easy banana bread, gluten-free banana bread, healthy banana bread
Cooking Method: Oven
Diet: Dairy-Free, Gluten-Free, Grain-Free, Paleo
Servings: 10
Author: MelanieCooks.com

Equipment

Ingredients

  • 3 ripe bananas brown and very sweet
  • 4 eggs
  • 1 ¼ cups almond flour
  • 2 tsp baking powder
  • honey or maple syrup for added sweetness Optional, if desired
  • Nonstick cooking spray or butter/coconut oil for greasing

Video

Notes

  • The riper (browner) your bananas, the sweeter and more flavorful the bread will be.
  • For extra sweetness, you can add honey or maple syrup, but it's naturally sweetened with bananas.
  • This banana bread is perfect for breakfast, a snack, or even a light dessert.