Air Fryer Twice Baked Potatoes
Air Fryer Twice Baked Potatoes are absolutely delicious with fork smashed potatoes mixed together with rich butter, creamy sour cream, bacon bits, and cheddar. It's a super easy recipe that makes a yummy filling lunch or a fantastic side with any main dish!
Servings: 4
Calories: 275kcal
Equipment
Ingredients
- 2 Baking Potatoes
- 1 Tbsp Butter
- ⅓ cup Sour Cream
- ¼ cup Bacon Bits
- ½ cup Shredded Cheddar Cheese
- Salt and Pepper to taste
Instructions
- Pierce each potato a few times with a fork. This allows the steam to escape so that potatoes don't explode. Then put the potatoes in the air fryer basket in a single layer and cook them in the air fryer at 400°F for 40 minutes. You can also bake the potatoes in the microwave if you are short on time.
- When the potatoes are done cooking, remove them from the air fryer. Then cut them in half and scoop the insides out into a large bowl leaving the skins intact.
- Add the butter, sour cream, bacon bits, and cheese along with some salt and pepper to taste to the potato flesh in the bowl. Now, using a fork mash the potato flesh together with the other ingredients until well combined.
- Divide the potato mixture into 4 even portions and then spoon it back into the empty potato skin shells.
- Put the stuffed potatoes into the air fryer basket in a single layer and cook them in the air fryer at 400°F for 8 minutes.
- When done, remove the twice baked potatoes from the air fryer and serve immediately.
Video
Nutrition
Calories: 275kcal | Carbohydrates: 25g | Protein: 11g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 475mg | Potassium: 501mg | Fiber: 3g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 7mg | Calcium: 149mg | Iron: 1mg