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Golden brown skin-on potato cubes freshly cooked in the air fryer basket, perfectly crisped and ready to serve.
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Air Fryer Skin On Potatoes

These air fryer skin-on potatoes are crispy on the outside, tender on the inside, and bursting with flavor! No peeling needed—just wash, cube, season, and air fry for the easiest roasted potatoes ever. This quick and healthy side dish is perfect for busy weeknights or holiday meals alike.
Cook Time22 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: air fryer potatoes, crispy potatoes, easy potato recipe, skin on potatoe, skin on potatoes
Cooking Method: Air Fryer
Diet: Gluten-Free, Vegan (if using plant-based oil), Vegetarian
Servings: 2
Calories: 390kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 4 medium organic potatoes washed well, skin left on
  • 1 tbsp olive oil or less if preferred
  • 1/4 tsp salt or to taste
  • 1/8 tsp pepper or to taste

Instructions

  • Wash organic potatoes thoroughly and dry them.
  • Cut the potatoes into cubes, leaving the skin on.
  • Place the potato cubes in a bowl.
  • Drizzle with olive oil, then sprinkle with salt and pepper.
  • Toss the potatoes until evenly coated with oil and seasonings.
  • Add the seasoned potato cubes to the air fryer basket in a single layer.
  • Set the air fryer to 400°F and cook for 22 minutes.
  • At the halfway mark, shake the basket for even cooking.
  • Once done, check for doneness by piercing with a fork.
  • Serve hot and enjoy!

Notes

  • Cooking time may vary depending on the size of the potato cubes.
  • For extra crispy potatoes, don't overcrowd the basket.
  • Always use organic potatoes when cooking with the skin on to avoid pesticides.

Nutrition

Calories: 390kcal | Carbohydrates: 75g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 316mg | Potassium: 1795mg | Fiber: 9g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 84mg | Calcium: 52mg | Iron: 3mg