Air Fryer Okra And Potatoes
Crispy on the outside and tender on the inside, this air fryer okra and potatoes recipe is an easy, delicious, and healthy side dish or snack. With just a few ingredients—okra, potatoes, olive oil, and your favorite seasoning—this dish comes together quickly and cooks to perfection in the air fryer. It’s a flavorful way to enjoy okra with zero slime and a nice crunch from the potatoes!
Servings: 2
Calories: 327kcal
Ingredients
- 1 lb okra washed, ends trimmed, and sliced
- 1 lb potatoes washed, peeled, and cut into small cubes
- 1 tbsp olive oil
- 1 tbsp chili powder or other seasoning of your choice
Instructions
- Wash the okra and potatoes.
- Peel the potatoes using a vegetable peeler and cut them into small cubes.
- Trim the stem ends off the okra and slice into pieces.
- Add the chopped potatoes and okra to a large bowl.
- Measure and drizzle the olive oil over the vegetables.
- Measure and sprinkle chili powder or your preferred seasoning.
- Toss everything together until evenly coated.
- Transfer the seasoned vegetables into the air fryer basket.
- Set the air fryer to 400°F and cook for 22 minutes.
- Halfway through, take out the basket and shake it for even cooking.
- Check for doneness. Add a few more minutes if the potatoes aren’t tender.
- Serve hot and enjoy!
Notes
- Adjust seasoning amounts to your taste.
- Cooking time may vary based on how small the potato pieces are.
Nutrition
Calories: 327kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 93mg | Potassium: 1702mg | Fiber: 12g | Sugar: 5g | Vitamin A: 2812IU | Vitamin C: 65mg | Calcium: 229mg | Iron: 4mg