Go Back
–+ servings
Cooked duck breast in an air fryer basket after 15 minutes at 400°F, showing crispy skin as part of the Air Fryer Duck Breast recipe.
Print Recipe
No ratings yet

Air Fryer Duck Breast

This air fryer duck breast is crispy on the outside, juicy on the inside, and full of flavor! Perfectly cooked in just 15 minutes, this easy recipe brings restaurant-quality duck right to your kitchen with minimal effort. No preheating required—just season, air fry, and enjoy a mouthwatering meal!
Cook Time15 minutes
Total Time15 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: air fryer duck breast, crispy duck, duck in air fryer, easy duck breast recipe
Cooking Method: Air Fryer
Diet: Gluten-Free, Low Carb
Servings: 1
Calories: 283kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 duck breast thawed; if frozen, add 5 extra minutes to cook time
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika

Instructions

  • Remove the duck breast from packaging.
  • Season one side with salt, black pepper, garlic powder, and paprika.
  • Rub the seasonings into the duck breast.
  • Flip the duck breast and repeat seasoning on the other side.
  • Place duck breast in the air fryer basket skin side up.
  • Set the air fryer to 400°F for 15 minutes.
  • After cooking, check the internal temperature with a meat thermometer. It should be at least 165°F.
  • If not fully cooked, return to the air fryer for a few more minutes.
  • Slice into thin pieces and serve!

Notes

  • Cooking time may vary depending on the size of the duck breast. Larger pieces may need a few extra minutes.
  • Always check for doneness with a meat thermometer to ensure food safety.
  • No need to preheat the air fryer for this recipe.

Nutrition

Calories: 283kcal | Carbohydrates: 1g | Protein: 45g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 174mg | Sodium: 1292mg | Potassium: 633mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 369IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 10mg