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5 from 2 votes

Cake Mix Muffins In The Air Fryer

These moist and tender Cake Mix Muffins In The Air Fryer are the ideal solution for when you are short on time but need to make a quick sweet treat that is both easy and delicious!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: air fryer muffins, muffin, yellow cake
Cooking Method: Air Fryer
Servings: 6
Calories: 212kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 ¼ Cups Box Yellow Cake Mix
  • 1 Egg
  • ¼ Cup Water
  • 1 Tbsp Vegetable Oil
  • Nonstick Cooking Spray

Instructions

  • Place the silicone muffin cups in the air fryer basket. Then spray the inside of the cups with nonstick cooking spray to keep the muffins from sticking.
  • Add one egg to a large bowl and whisk. Then add the water and vegetable oil and whisk again. Now, add the cake mix (1 1/4 cups of the mix) and stir with a spoon until combined.
  • Spoon the batter evenly among the 6 muffin cups in the air fryer basket.
  • Place the air fryer basket into the air fryer. Then set the temperature to 300°F and cook the muffins for 20 minutes.
  • When done, remove them from the air fryer and enjoy. You can also let them cool to room temperature and then top with your favorite frosting!

Video

Notes

Check out all my amazing air fryer recipes!

Nutrition

Calories: 212kcal | Carbohydrates: 41g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 370mg | Potassium: 33mg | Fiber: 1g | Sugar: 21g | Vitamin A: 40IU | Calcium: 108mg | Iron: 1mg