Almond Flour Crust - Keto
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Almond Flour Crust (Keto, Gluten-Free)

This almond flour crust is amazing! Ready in 15 minutes and using just 2 ingredients, and it's low-carb and gluten-free! I like it even better then regular crust!
Prep Time5 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: almond flour
Cooking Method: Oven
Diet: Gluten-Free, Keto / Low-Carb, Paleo, Vegetarian
Servings: 10
Calories: 151kcal




  • Preheat the oven to 350F. Spray a non-stick pie dish with cooking spray.
  • Put almond flour and melted butter in a food processor and process for 1 minute or until the mixture turns into a ball of dough.
  • Put the mixture in a non-stick pie dish and press into the sides and bottom with your fingers, forming a pie crust.
  • Bake the almond crust in the oven for 10 minutes.



Calories: 151kcal | Carbohydrates: 4g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 41mg | Fiber: 2g | Sugar: 1g | Vitamin A: 142IU | Calcium: 43mg | Iron: 1mg