This tuna avocado egg salad is amazing! So easy to make and so satisfying! It uses avocado instead of mayo, super healthy! This is a perfect keto salad, you'll be making it over and over and over again!
Put the eggs in a pot and cover completely with water. Bring to boil and cook for 12 minutes, then remove the eggs and put in a bowl of ice water. (If you are an Instant Pot owner, use it to cook the eggs - it's so much easier and they peel perfectly - see my Instant Pot hardboiled eggs recipe).
While the eggs are cooking, peel the avocado and mash it with a fork. Squeeze the lime juice into avocado, add salt and pepper to taste.
Finely chop the onion and celery and put in a bowl. Add mashed avocado and tuna.
Peel and chop the boiled eggs and add to other ingredients. Mix everything until combined. Add salt and pepper to taste.