Instant Pot Refried Beans
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Instant Pot Refried Beans

These Instant Pot refried beans are amazing! So easy to make from scratch in your Instant Pot! Once you try homemade refried beans, you'll never want to eat ones from the can!
Cook Time1 hr 20 mins
Course: Side Dish
Cuisine: Mexican
Keyword: beans
Cooking Method: Instant Pot
Diet: Vegetarian
Servings: 8
Calories: 231kcal


  • 1 lb dry pinto or navy beans
  • 5 cups chicken broth or vegetable broth or water
  • 2 tbsp butter or lard or oil
  • 1 tbsp Taco seasoning


  • Put all ingredients in the Instant Pot. Close the lid and turn the valve to a Sealing position.  Press the "Pressure Cook" or "Manual" button and set the time to 80 minutes on High pressure.
  • Once the Instant Pot is done cooking, quick release (QR) the steam.  Open the Instant Pot and puree the beans using an immersion blender or a food processor.  Add more liquid or fat or seasonings to taste if needed.


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Calories: 231kcal | Carbohydrates: 36g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 703mg | Potassium: 930mg | Fiber: 8g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 16.1mg | Calcium: 75mg | Iron: 3.2mg