Instant Pot Refried Beans
These Instant Pot refried beans are amazing! So easy to make from scratch in your Instant Pot! Once you try homemade refried beans, you'll never want to eat ones from the can!
- 1 lb dry pinto or navy beans
- 5 cups chicken broth or vegetable broth or water
- 2 tbsp butter or lard or oil
- 1 tbsp Taco seasoning
Put all ingredients in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 80 minutes on High pressure.
Once the Instant Pot is done cooking, quick release (QR) the steam. Open the Instant Pot and puree the beans using an immersion blender or a food processor. Add more liquid or fat or seasonings to taste if needed.
Calories: 231kcal | Carbohydrates: 36g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 703mg | Potassium: 930mg | Fiber: 8g | Sugar: 1g | Vitamin A: 2.4% | Vitamin C: 19.5% | Calcium: 7.5% | Iron: 17.9%