1lblarge cooked shrimppeeled and deveined, tail-off, thawed
1long English cucumber
2ozcream cheeseat room temperature
Instructions
Slice the cucumber and put the slices on a large plate.
Blot the cucumber slices on top with paper towel to remove extra moisture.
Spread the cucumber slices with cream cheese.
Top the cucumber slices with shrimp.
Notes
This recipe also works great with flavored cream cheese (chive or veggie flavors).You can make it up to 1 day ahead, just cover the plate with plastic wrap and refrigerate until ready to serve.For more recipe inspo, browse all my appetizers and keto recipes.