Ingredients For Homemade Basil Pesto:

2 cups of packed basil leaves (usually 2 bunches of basil)
1/2 cup of extra-virgin olive oil
1/3 cup of pine nuts (pignolis)
1 cup of grated parmesan cheese
3 garlic cloves

Directions How To Make Basil Pesto:

Put all pesto ingredients in a food processor.   Pulse until the pesto reaches the consistency you like.

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Tags: basil, no-cook recipe