Vanilla Ice Cream

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This easy 3-ingredient vanilla ice cream is rich, creamy, and incredibly simple to make at home without an ice cream maker. Made with heavy cream, sweetened condensed milk, and vanilla, it creates a smooth and delicious frozen treat. Perfect for hot days or anytime you want a quick homemade dessert!

Prep Time10

Freezing time6

Total Time6 10

Course: Dessert

Cuisine: American

Keyword: 3-ingredient recipe, easy dessert, homemade ice cream, no churn ice cream, vanilla ice cream

Cooking Method: Freezer, No-Cook

Diet: Egg-free, Gluten-Free

Servings:

Calories: 363kcal

Author: MelanieCooks.com

Ingredients

2 cups heavy whipping cream
1 tsp vanilla extract
14 oz sweetened condensed milk

Instructions

Add the heavy whipping cream to a large bowl. Beat it with a mixer until stiff peaks form.
Pour in the sweetened condensed milk and add the vanilla extract. Mix until just combined.
Transfer the mixture into a freezer-safe container or loaf pan.
Place plastic wrap directly on top of the mixture to help prevent ice crystals (optional).
Cover with a lid and freeze for at least 6 hours.
For a softer, soft-serve texture, check around 4 hours.
Scoop and serve with your favorite toppings.

Notes

For extra flavor, you can mix in chocolate chips or fruit before freezing.
Store in an airtight container in the freezer and enjoy within a few weeks for best texture.

Nutrition