Trader Joe’s Shawarma Chicken Thighs In Air Fryer
These Trader Joe’s Shawarma Chicken Thighs cook up perfectly in the air fryer—juicy, flavorful, and beautifully browned on the outside. The air fryer makes this pre-marinated chicken even more convenient, with no flipping or monitoring needed. Serve it sliced in bowls, over rice, or however you like for a quick and easy meal!
Servings: 4
Equipment
- Instant-read thermometer optional
Ingredients
- 1 package Trader Joe’s Shawarma Chicken Thighs
Instructions
- Place the chicken shawarma thighs in the air fryer basket in a single layer.
- Insert the basket into the air fryer and set the temperature to 400°F.
- Cook for 20 minutes until golden brown and fully cooked through.
- (Optional) Use an instant-read thermometer to check the internal temperature. It should be at least 165°F.
- If not fully cooked, return to the air fryer at 400°F for an additional 5 minutes.
- Remove the chicken from the air fryer and let it rest for a minute.
- Slice into strips for serving or leave whole—your choice!
Notes
- The air fryer gives the chicken a crispy outside and a juicy, tender inside.
- No need to flip the chicken—it cooks evenly on both sides.
- Serve in rice bowls, wraps, or salads for an easy meal.