TikTok Parmesan Crusted Roasted Potatoes
These crispy TikTok-style Parmesan crusted roasted potatoes are pure magic! Baby potatoes are sliced, scored, and coated with a buttery parmesan herb paste that bakes into a golden, crunchy crust. The inside stays soft and creamy while the outside is perfectly crisp and cheesy. So addictive, you'll want to make them again and again!
Servings: 4
Calories: 103kcal
Equipment
- Baking dish 9x13-inch or nonstick baking pan
- Measuring cup
Ingredients
- 2 tbsp butter unsalted
- 1 bag baby Yukon Gold potatoes 24 oz, halved
- ½ cup Parmesan cheese freshly grated
- 1 ½ tsp garlic and herb seasoning
- 1 tsp kosher salt
Instructions
- Preheat oven to 425°F and place butter in a 9x13-inch baking dish. Let it melt in the oven for about 4 minutes.
- While the butter melts, cut the potatoes in half and score the flat side with a crosshatch pattern.
- Remove the baking dish from the oven and let the butter cool slightly.
- Stir in Parmesan, garlic and herb seasoning, and salt into the melted butter to make a thick paste.
- Spread about 1 teaspoon of the Parmesan paste onto the cut side of each potato and place them cut-side down into the dish.
- Bake for 25 minutes or until golden and crisp on the bottom. Let rest for 5 minutes, then use a spatula to remove and serve.
Notes
- Scoring the potatoes helps them absorb more flavor and creates extra crispy edges.
- Don’t skip the rest time after baking, it helps the crust firm up before lifting.
Nutrition
Calories: 103kcal | Carbohydrates: 1g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 827mg | Potassium: 28mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 273IU | Vitamin C: 0.1mg | Calcium: 151mg | Iron: 0.2mg