TikTok Green Goddess Salad

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TikTok Green Goddess Salad

This TikTok Green Goddess Salad is bright, crunchy, and bursting with fresh flavor! Chopped green cabbage, cucumbers, and scallions are tossed in a creamy homemade green dressing made with basil, spinach, lemon juice, and olive oil. It’s perfect as a dip with tortilla chips or a side dish for any meal, fresh, healthy, and totally addictive!

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: American

Keyword: easy chopped salad, green salad with dressing, TikTok green goddess salad, viral salad recipe

Cooking Method: Food processor, No-Cook

Diet: Dairy-Free (with nutritional yeast), Gluten-Free, Vegan (with no cheese substitution), Vegetarian

Servings:

Calories: 113kcal

Author: MelanieCooks.com

Equipment

Ingredients

For the Salad:

4 cups green cabbage finely chopped
3 mini cucumbers chopped
5 scallions green onions, trimmed and sliced

For the Dressing:

2 cloves garlic peeled
1 shallot peeled
¼ cup lemon juice
¼ cup chives chopped
¼ cup olive oil extra-virgin
2 tbsp rice vinegar
¼ cup nuts walnuts, cashews, or almonds work great
1 cup basil leaves fresh
1 cup baby spinach
2 tbsp nutritional yeast
¼ tsp salt and freshly ground black pepper to taste

Instructions

In a large bowl, combine the chopped cabbage, cucumbers, and scallions. Set aside.
In a food processor, add the garlic, shallot, lemon juice, chives, olive oil, rice vinegar, nuts, basil, spinach, and nutritional yeast.
Blend everything together until the dressing is smooth. Scrape down the sides as needed.
Pour the dressing over the cabbage mixture and toss well until everything is evenly coated.
Season with salt and pepper to taste. Serve and enjoy!

Notes

No nutritional yeast? You can swap it out with grated Parmesan cheese if not vegan.
This salad makes a great dip with tortilla chips, just like in the viral TikTok video!

Nutrition