Sweet Potato Souffle

5 from 2 votes

This Sweet Potato Souffle has a nice, smooth texture and a delicious sweet potato flavor. Makes the perfect brunch side dish!

Prep Time7

Cook Time55

Total Time1 2

Course: Side Dish

Keyword: Sweet Potato Souffle

Cooking Method: Oven

Servings: servings

Calories: 229kcal

Start by preheating your oven to 350 degrees.
Wash the sweet potatoes and then microwave them. Poke a few holes in them using a fork and then roll each up in a paper towel. Microwave for about 5-6 minutes per potato. For 2 potatoes, cook for 10 minutes total.
Slice cooked sweet potatoes in half, then scoop out insides and place soft filling in food processor (or mixing bowl if using masher).
Slice up 4 tablespoons of butter and also add to food processor. Crack in 3 eggs.
Add in remaining ingredients: vanilla, flour, sugar, baking powder, and salt.
Blend in food processor until smooth.
Prep a 2 qt. baking dish with nonstick spray or brush with melted butter.
Pour in souffle ingredients and smooth out top with the back of a spoon.
Bake for 45 minutes and enjoy!

This dish calls for 1 lb of sweet potatoes, which equals about 2 large or 3 medium potatoes
To cook the sweet potatoes, you can microwave them, boil them, or cook them in an instant pot
After cooking, sweet potatoes will be soft when squeezed. If not, cook for a few more minutes until done
You can reduce the amount of sugar if you prefer this dish less sweet