Strawberry Spinach Salad

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Strawberry Spinach Salad

This Strawberry Spinach Salad is a fresh and colorful side dish that is perfect for any occasion. Juicy strawberries, sweet blueberries, creamy feta, crunchy pecans, and tender baby spinach taste amazing together with a simple balsamic glaze. It is quick to put together, beautiful on the table, and delicious for weeknight dinners, summer parties, picnics, potlucks, and holiday meals.

Prep Time15

Cook Time10

Total Time25

Course: Salad, Side Dish

Cuisine: American

Keyword: balsamic strawberry salad, berry spinach salad, easy salad recipe, feta spinach salad, healthy salad, spinach strawberry salad, strawberry spinach salad, summer salad

Cooking Method: No-Cook, Stovetop

Diet: Gluten-Free, Vegetarian

Servings:

Calories: 264kcal

Author: MelanieCooks.com

Ingredients

1 cup balsamic vinegar
1/4 cup honey or brown sugar
10 oz fresh baby spinach
3 cups strawberries hulled and sliced
1 cup blueberries
1/3 cup crumbled feta cheese
1 cup toasted pecans some whole and some chopped

Instructions

Add the balsamic vinegar and honey or brown sugar to a small saucepan. Heat over medium heat until it starts to gently boil, then reduce the heat and simmer, stirring occasionally, until the glaze thickens and reduces by about half.
Remove the balsamic glaze from the heat and pour it into a heat-safe bowl. Let it cool before using, as it will thicken more while it cools.
Add the baby spinach, sliced strawberries, blueberries, and crumbled feta cheese to a large mixing bowl.
Gently toss the salad ingredients together until combined.
Divide the salad between serving bowls and top each serving with toasted pecans.
Drizzle the salad with balsamic glaze right before serving.

Notes

Add the pecans and balsamic glaze right before serving so the salad stays fresh and crunchy.
You can use store-bought balsamic glaze to make this salad even faster.

Nutrition