Strawberry Cobbler
This easy strawberry cobbler is the perfect way to enjoy sweet, juicy berries! The thick, warm strawberry filling is topped with a soft, golden biscuit-style crust that bakes to perfection. It’s a cozy dessert that’s always a crowd-pleaser, especially with a scoop of vanilla ice cream!
Servings: 8
Calories: 246kcal
Equipment
- Medium saucepan
- Mixing bowls
- Wooden spoon or silicone spatula
- Pastry blender or forks
- 2-quart baking dish
- Oven mitts
Ingredients
- ½ cup white sugar
- 1 tbsp cornstarch
- 1 cup water or 1/2 cup for a thicker filling
- 3 cups fresh strawberries ripe, hulled and sliced
- 5 tbsp butter divided
- 1 cup all-purpose flour
- 1 tbsp white sugar
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup heavy whipping cream
Instructions
- Preheat the oven to 400°F and grease a 2-quart baking dish.
- In a saucepan, combine sugar, cornstarch, and water.
- Cook over medium heat, stirring constantly, until thickened and hot.
- Stir in the sliced strawberries, then remove from heat and pour the mixture into the prepared baking dish.
- Dot the filling with 2 tablespoons of butter.
- In a mixing bowl, sift together flour, sugar, baking powder, and salt.
- Cut in the remaining 3 tablespoons of butter until crumbly, then stir in the heavy cream just until a soft dough forms.
- Drop spoonfuls of the dough over the strawberries, spread slightly with a spatula, and bake for 25–30 minutes or until golden and bubbly.
Notes
- Letting the cobbler rest for 10 minutes before serving allows the filling to set.
- Use half the water for a thicker, jammy strawberry filling.
Nutrition
Calories: 246kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 209mg | Potassium: 192mg | Fiber: 2g | Sugar: 17g | Vitamin A: 444IU | Vitamin C: 32mg | Calcium: 57mg | Iron: 1mg