Spinach Tortellini Soup
This Spinach Tortellini Soup is a quick and cozy meal that comes together in just minutes. Tender cheese tortellini simmer in savory chicken broth with spinach and simple seasonings for a comforting bowl of goodness. It’s an easy weeknight soup that tastes even better the next day!
Servings: 4
Calories: 472kcal
Equipment
- Pot large
- Spoon
- Ladle
Ingredients
- 2 cans chicken broth 14.5 oz
- 1 package frozen spinach 10 oz, chopped
- 1 package cheese tortellini
- 1/4 tbsp dried basil
- 1/4 tbsp garlic powder
- 1/4 tbsp salt and pepper to taste
Instructions
- Pour the chicken broth and frozen spinach into a large pot.
- Bring the mixture to a boil over high heat.
- Reduce the heat to medium-low and add the cheese tortellini.
- Cook uncovered for 3 to 5 minutes, stirring occasionally, until the tortellini float to the top and are heated through.
- Stir in the dried basil, garlic powder, salt, and pepper.
- Ladle into bowls and serve warm.
Notes
- For a vegetarian version, substitute vegetable broth for the chicken broth.
- The soup may thicken slightly as it sits and tastes even better the next day.
Nutrition
Calories: 472kcal | Carbohydrates: 66g | Protein: 25g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 57mg | Sodium: 1660mg | Potassium: 285mg | Fiber: 8g | Sugar: 5g | Vitamin A: 8330IU | Vitamin C: 4mg | Calcium: 304mg | Iron: 5mg