Spinach Artichoke Dip
This hot spinach artichoke dip is creamy, cheesy, and absolutely irresistible! It’s the perfect appetizer for parties, game day, or whenever you’re craving something warm and comforting. Even if you think you don’t like artichokes, you’ll fall in love with this cheesy, garlicky dip!
Servings: 12
Calories: 131kcal
Equipment
- Spatula or spoon
- Garlic Press optional
- Baking dish 8x8 inch
Ingredients
- 8 oz cream cheese softened
- ¼ cup mayonnaise
- ¼ cup Parmesan cheese grated
- ¼ cup Romano cheese grated
- 1 garlic clove minced
- ½ tsp basil dried
- ¼ tsp garlic salt
- 1/4 tsp Salt and pepper to taste
- 14 oz artichoke hearts 1 can, drained and chopped
- ½ cup frozen chopped spinach thawed and squeezed dry
- ¼ cup mozzarella cheese shredded
Instructions
- Preheat the oven to 350°F. Lightly grease an 8x8 baking dish.
- In a medium bowl, mix the softened cream cheese, mayo, Parmesan, Romano, garlic, basil, garlic salt, salt, and pepper.
- Stir in the chopped artichokes and spinach until everything is well combined.
- Spoon the mixture into the prepared 8x8 baking dish and smooth the top.
- Sprinkle shredded mozzarella evenly over the top.
- Bake for about 25 minutes, or until hot, bubbly, and lightly browned on top.
- Serve hot and enjoy.
Notes
- Make sure to squeeze out as much liquid as possible from the spinach so the dip doesn't get watery.
- You can mix everything ahead of time and refrigerate, just bake right before serving.
Nutrition
Calories: 131kcal | Carbohydrates: 3g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 26mg | Sodium: 386mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1060IU | Vitamin C: 0.4mg | Calcium: 86mg | Iron: 0.2mg