Spicy Potato Noodles
These chewy potato noodles are tossed in a bold garlic chili oil that is rich, savory, and perfectly tangy. The texture is soft yet bouncy, making every bite incredibly satisfying. This homemade noodle dish is simple to prepare and packed with irresistible flavor.
Servings: 3
Calories: 581kcal
Equipment
- Large pot
- Fork or potato masher
- Small saucepan
- Heatproof bowl
- Strainer
Ingredients
- 1.1 pounds potatoes peeled and cut into chunks
- 1/2 tsp salt
- 1 1/2 cups potato starch
- 1/2 cup warm water
- 2 tbsp soy sauce
- 2 tbsp Chinese black vinegar
- 2 tbsp gochugaru or chili flakes
- 1 1/4 tsp sugar
- 1/8 tsp salt
- 2 tbsp garlic minced
- 1 green onion sliced
- 3 tbsp neutral oil
- 1/3 cup cilantro chopped
Instructions
- Boil the potatoes in water for about 10–15 minutes until fork tender, then drain well.
- Mash the hot potatoes with salt until completely smooth, then mix in potato starch and knead until combined.
- Divide the dough into portions and roll each piece into thick noodle ropes.
- Bring a pot of water to a boil and gently add the noodles, making sure they are fully submerged.
- Cook for 2–3 minutes until the noodles float, then continue cooking for 1 more minute before transferring to cool water.
- In a heatproof bowl, combine soy sauce, vinegar, chili flakes, sugar, salt, garlic, and green onion, then pour hot oil over the mixture and stir.
- Drain the noodles, toss with the sauce and cilantro, and serve warm.
Notes
- Keep the dough warm while working so it stays soft and easy to shape.
- Avoid overcrowding the pot so the noodles cook evenly and don’t break.
Nutrition
Calories: 581kcal | Carbohydrates: 104g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Sodium: 1299mg | Potassium: 1666mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1743IU | Vitamin C: 15mg | Calcium: 109mg | Iron: 4mg