Slow Cooker Buffalo Chicken Sandwiches

Pulled chicken sandwich on a soft roll, showcasing tender shredded chicken coated in flavorful sauce, perfect for a quick and satisfying meal.

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Slow Cooker Buffalo Chicken Sandwiches

This Slow Cooker Buffalo Chicken Sandwiches recipe is an absolute crowd-pleaser, ideal for serving during your next gathering. Tender, shredded chicken slow-cooked in rich Buffalo sauce and served on soft hoagie rolls. This dish is as flavorful as it is easy to prepare! Simply toss everything into the slow cooker, shred the chicken when it’s done, and serve with your favorite dipping sauce for a satisfying sandwich experience.

Prep Time10

Cook time on low6

Total Time6 10

Course: Main Course

Cuisine: American

Keyword: buffalo chicken sandwiches, easy chicken recipes, game day food, slow cooker sandwiches

Cooking Method: Slow Cooker

Diet: Gluten-Free (if using gluten-free rolls)

Servings:

Calories: 251kcal

Author: MelanieCooks.com

Equipment

Slow cooker
Forks for shredding the chicken
Measuring Spoons

Ingredients

4 skinless, boneless chicken breast halves
17.5 ounce Buffalo wing sauce 1 bottle, divided
1 ounce dry ranch salad dressing mix ½ package
2 tbsp butter
6 hoagie rolls split lengthwise

Instructions

Place chicken breasts in the slow cooker.
Pour in 3/4 of the Buffalo wing sauce and sprinkle the ranch dressing mix over the chicken.
Cover the slow cooker and cook on Low for 6 to 7 hours, or until the chicken is tender and shreds easily.
After cooking, shred the chicken using two forks directly in the slow cooker.
Stir in the butter to combine with the sauce and chicken for extra richness.
Pile the shredded Buffalo chicken onto hoagie rolls and drizzle with the remaining Buffalo sauce.

Notes

For a spicier kick, add more Buffalo sauce or a dash of hot sauce to the chicken mixture.
If you're not a fan of hoagie rolls, try serving this shredded chicken over a salad for a low-carb twist!

Nutrition