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Roasted Bone-In Chicken Breast
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Roasted Bone-In Skin-On Chicken Breasts

These baked bone-in chicken breasts are amazing! So juicy and succulent! If your chicken breasts always end up dry, you need to try this recipe! Bone-in skin-on chicken breast actually stays moist!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Main Dish
Cuisine: American
Keyword: chicken
Cooking Method: Oven
Servings: 2
Calories: 444kcal
Author: MelanieCooks.com

Ingredients

  • 2 bone-in skin-on chicken breasts
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 3/4 tsp salt
  • 1/2 tsp pepper

Instructions

  • Preheat the oven to 425F.  Line a baking sheet with foil or parchment paper.
  • Rub the chicken breasts with salt, pepper, olive oil and minced garlic.
  • Put the chicken breasts on a baking sheet.  Put in the oven and bake for 40 minutes, or until the internal temperature is 165F.

Nutrition

Calories: 444kcal | Carbohydrates: 2g | Protein: 38g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 115mg | Sodium: 987mg | Potassium: 421mg | Vitamin A: 150IU | Vitamin C: 1.9mg | Calcium: 31mg | Iron: 1.4mg