Red Velvet Cake Mix Cookies
Cake mix is the key ingredient for delicious, moist cookies that come together in minutes! These Red Velvet Cake Mix Cookies with white chocolate chips are sure to become a new favorite.
Servings: 12 servings
Calories: 299kcal
Equipment
- 2 baking sheets
Ingredients
- 2 eggs
- 1 box red velvet cake mix
- 1/3 cup vegetable oil
- 1 cup white chocolate chips
Instructions
- Start by preheating the oven to 350 degrees and preparing two baking sheets with parchment paper.
- Crack two eggs into a mixing bowl and whisk up.
- Then add remaining ingredients: cake mix, vegetable oil, and white chocolate chips. Stir it all up until combined.
- Using a spoon or cookie scoop, place about 1/4 cup of batter into spots on the baking sheet, making sure that the piles of dough are a few inches away from each other.
- Once both sheet are covered in cookies, use fingers to gently shape each dough "ball" into a round shape, as needed.
- Bake for 12 minutes, then remove from oven and allow to rest for 5 minutes.
Video
Notes
- Be sure to space the cookie dough balls a few inches away from each other on the baking sheet, as the cookies do spread a bit while baking
- You can use a whisk or fork for the eggs. Whichever is your preference.
- Make it your own! Try different toppings like chocolate chips, dried fruit, or nuts.
Nutrition
Serving: 1g | Calories: 299kcal | Carbohydrates: 35g | Protein: 4g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 30mg | Sodium: 321mg | Potassium: 172mg | Fiber: 1g | Sugar: 23g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 88mg | Iron: 2mg