Roasted Potatoes With Skins

5 from 1 vote

Roasted Potatoes With Skins

These roasted potatoes with skins are amazing! If you got a bag of thin-skinned potatoes such as yellow potatoes, red potatoes or white potatoes, you don't have to peel them to roast them! The less work the better! Roasted potato skins are delicious!

Prep Time5 mins

Cook Time45 mins

Course: Side Dish

Cuisine: American

Keyword: potatoes with skins, roasted potatoes, sweet potatoes

Cooking Method: Oven

Diet: Gluten-Free, Vegan, Vegetarian

Servings:

Calories: 193kcal

Author: MelanieCooks.com

Ingredients

2 lbs yellow or white or red potatoes with thin skins (preferrably organic)
2 tbsp olive oil
salt and pepper to taste

Instructions

Preheat the oven to 425F and line a baking sheet with parchment paper.
Wash the potatoes and dry them with paper towels.
Cut the potatoes into 1 1/2 inch pieces.
Toss the potato pieces with olive oil.
Put the potato pieces on a baking sheet in a single layer.
Put the potatoes in the oven and bake for 45 minutes, or until tender and golden-brown.
Remove roasted potatoes with skins from the oven and sprinkle with salt and pepper to taste.

Notes

Nutrition