Roasted Potatoes With Skins
These roasted potatoes with skins are amazing! If you got a bag of thin-skinned potatoes such as yellow potatoes, red potatoes or white potatoes, you don't have to peel them to roast them! The less work the better! Roasted potato skins are delicious!
Servings: 4
Calories: 193kcal
Ingredients
- 2 lbs yellow or white or red potatoes with thin skins (preferrably organic)
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 425F and line a baking sheet with parchment paper.
- Wash the potatoes and dry them with paper towels.
- Cut the potatoes into 1 1/2 inch pieces.
- Toss the potato pieces with olive oil.
- Put the potato pieces on a baking sheet in a single layer.
- Put the potatoes in the oven and bake for 45 minutes, or until tender and golden-brown.
- Remove roasted potatoes with skins from the oven and sprinkle with salt and pepper to taste.
Nutrition
Calories: 193kcal | Carbohydrates: 28g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 23mg | Potassium: 937mg | Fiber: 6g | Vitamin C: 26mg | Calcium: 68mg | Iron: 7mg