Cooking kidney beans in the Instant Pot is so easy! No soaking needed, just put in the beans and water and press the button! They taste amazing, so much better than canned!
Put kidney beans, water and salt in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 45 minutes on High pressure.
When it's done cooking, quick release (QR) the steam.