Oven Roasted White Sweet Potatoes
These oven roasted white sweet potatoes are tender on the inside, lightly crispy on the outside, and full of delicious natural sweetness. With just a few simple ingredients, this easy side dish is perfect for busy weeknights or holiday dinners. Roasting brings out the rich flavor of white sweet potatoes and gives them a golden, caramelized finish.
Servings: 4
Calories: 87kcal
Ingredients
- 2 white sweet potatoes
- 1 tbsp olive oil
- 1/4 tsp salt and pepper to taste
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Peel the white sweet potatoes and cut them into chunks.
- Place the sweet potato chunks on the baking sheet, drizzle with olive oil, and toss to coat evenly.
- Sprinkle with salt and pepper to taste.
- Roast for 30 minutes, tossing with a spatula halfway through to ensure even browning.
- Once the potatoes are tender and golden brown, remove from the oven and serve hot.
Notes
- For extra crispiness, spread the potatoes in a single layer without overcrowding the pan.
- Adjust seasoning to your taste. Garlic powder, paprika, or rosemary can add even more flavor.
Nutrition
Calories: 87kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 181mg | Potassium: 219mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9222IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.4mg