Oven Roasted Tri-Color Carrots Recipe
These oven roasted tri-color carrots are vibrant, tender, and full of flavor! Baby rainbow carrots get tossed in olive oil, sprinkled with salt and pepper, and roasted to perfection, bringing out their natural sweetness. This easy side dish is healthy, colorful, and the perfect addition to any meal.
Servings: 3
Calories: 94kcal
Ingredients
- 1 lb tri-color baby carrots from Trader Joe’s or similar
- 1 tbsp olive oil
- 1/4 tsp Salt to taste
- 1/8 tsp Pepper to taste
Instructions
- Preheat the oven to 425°F.
- Line a non-stick baking sheet with parchment paper.
- Spread the tri-color baby carrots on the sheet.
- Drizzle with olive oil and toss to coat evenly.
- Sprinkle with salt and pepper.
- Roast in the oven for about 45 minutes, or until tender.
- Check doneness by piercing the largest carrot with a fork.
- Remove from the oven and serve hot.
Notes
- Regular carrots can be used—just peel and slice them first.
- Cooking time may vary depending on carrot size and oven temperature.
Nutrition
Calories: 94kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 312mg | Potassium: 360mg | Fiber: 4g | Sugar: 7g | Vitamin A: 20851IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg