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Close-up of Oreo sushi rolls with a spiral cream center on a plate, showcasing a fun and easy no-bake cookies and cream dessert.
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Oreo Sushi

A fun and creative no-bake dessert made with crushed Oreo cookies and creamy filling rolled into bite-sized sushi shapes. This easy Oreo sushi recipe is perfect for parties, kids, or whenever you want a playful sweet treat. With just a few simple ingredients, you can turn classic Oreos into something totally unique and delicious.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: American, Fusion
Keyword: cookie rolls, easy Oreo recipe, fun dessert, no-bake dessert, Oreo sushi
Cooking Method: No-Cook
Diet: Vegetarian
Servings: 4
Calories: 343kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 24 Oreo cookies
  • 1/4 cup milk

Instructions

  • Separate the Oreo cookies, keeping the cream filling aside.
  • Place the chocolate cookies in a food processor and blend into fine crumbs.
  • Add most of the milk and process until a soft dough forms.
  • Place the dough on plastic wrap and shape it into a rectangle.
  • Roll the dough into an even layer about 1/4 inch thick.
  • Mix the remaining milk with the reserved cream until smooth, then spread it over the dough.
  • Use the plastic wrap to roll everything into a tight log.
  • Slice into sushi-style pieces and serve.

Notes

  • Chill the roll before slicing for neater, cleaner pieces.
  • Add milk gradually to avoid making the dough too soft.

Nutrition

Calories: 343kcal | Carbohydrates: 52g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 285mg | Potassium: 191mg | Fiber: 2g | Sugar: 30g | Vitamin A: 26IU | Calcium: 34mg | Iron: 9mg