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Plate of old-fashioned giblet stuffing made with bread cubes, turkey giblets, celery, and onions. Classic holiday side dish.
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Old-Fashioned Giblet Stuffing

This old-fashioned giblet stuffing is packed with rich, savory flavor and hearty texture, just like Grandma used to make! Made with chopped turkey giblets, sautéed veggies, buttery bread cubes, and cozy seasoning, it’s the perfect side dish for a holiday feast. Whether you’re stuffing a turkey or baking it as a casserole, this stuffing is sure to bring comforting, nostalgic flavor to your table.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Holiday, Side Dish
Cuisine: American
Keyword: classic stuffing, giblet stuffing, holiday dressing, Thanksgiving stuffing, turkey stuffing
Cooking Method: Oven, Stovetop
Diet: Dairy-Free (if using dairy-free butter)
Servings: 8
Calories: 301kcal
Author: MelanieCooks.com

Equipment

  • Medium skillet
  • Large mixing bowl
  • Measuring Cups
  • Wooden spoon or spatula
  • 2-quart casserole dish if baking as dressing
  • Aluminum foil

Ingredients

  • 1 sack of giblets from one turkey heart, liver, gizzard, and neck
  • ½ cup butter
  • 1 cup celery diced
  • ½ cup onion chopped
  • 1 tsp poultry seasoning
  • 1/4 tsp salt and pepper to taste
  • 8 cups dry bread cubes
  • 1 cup chicken broth more if needed to moisten

Instructions

  • Finely chop the turkey giblets into small pieces.
  • In a skillet over medium heat, melt the butter and sauté the giblets for 2 minutes.
  • Add celery and onion to the skillet and cook until the vegetables are soft, about 5 minutes.
  • Stir in poultry seasoning, salt, and pepper, then remove from heat.
  • Add the dry bread cubes to a large mixing bowl.
  • Pour the giblet and veggie mixture over the bread cubes.
  • Slowly add chicken broth and stir until the bread is lightly moistened but not soggy.
  • To bake as dressing, transfer to a greased 2-quart casserole dish, cover with foil, and bake at 375°F for 40–45 minutes. To use as stuffing, fill the cavity of an 18-pound turkey and cook the turkey as directed.

Notes

  • If your bread cubes are extra dry, use a little more broth for better texture.
  • This recipe is also great with day-old homemade bread for a more rustic flavor.

Nutrition

Calories: 301kcal | Carbohydrates: 28g | Protein: 12g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 133mg | Sodium: 590mg | Potassium: 197mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4424IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 4mg