Mushroom Pork Chops

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These easy Mushroom Pork Chops are the perfect one-pan dinner for a cozy, satisfying meal! Juicy pork chops are simmered in a creamy mushroom and onion sauce made with condensed mushroom soup, comfort food at its best. With just a few basic ingredients and simple steps, this hearty recipe is perfect for busy weeknights.

Prep Time10

Cook Time30

Total Time40

Course: Dinner, Main Dish

Cuisine: American

Keyword: cream of mushroom pork chops, mushroom pork chops, pork chops, skillet pork chops

Cooking Method: Stovetop

Diet: Gluten-Free (if using gluten-free soup), High-Protein

Servings:

Calories: 277kcal

Author: MelanieCooks.com

Equipment

Large nonstick skillet with lid
Measuring Spoons if measuring seasonings
Spatula or tongs
Instant-Read Meat Thermometer optional

Ingredients

4 pork chops
1/4 tsp salt to taste
1/4 tsp ground black pepper to taste
1/4 tsp garlic salt to taste
½ pound fresh mushrooms sliced
1 onion chopped
10.5 oz condensed cream of mushroom soup 1 can

Instructions

Season the pork chops with salt, pepper, and a sprinkle of garlic salt on both sides.
Heat a large nonstick skillet over medium-high heat and brown the pork chops on both sides. Once browned, remove them from the skillet and set aside.
In the same skillet, add sliced mushrooms and chopped onion. Sauté for about 1 minute to start releasing flavor.
Place the browned pork chops back into the skillet on top of the mushroom and onion mixture.
Pour the cream of mushroom soup over the top.
Cover the skillet with a lid, reduce the heat to medium-low, and let everything simmer for 20–30 minutes. Pork is done when it reaches an internal temperature of 145°F.
Serve hot with your favorite side dish like mashed potatoes, rice, or green beans.

Notes

Don’t skip browning the pork chops, it adds rich flavor to the final dish.
You can use boneless or bone-in pork chops; just adjust cooking time slightly if they’re thicker or thinner.

Nutrition