Microwave Scrambled Eggs
These Microwave Scrambled Eggs are the easiest way to make fluffy, delicious eggs in just minutes! Perfect for busy mornings, all you need are eggs, and you can make them even tastier with milk and shredded cheese. No frying pan needed—just a bowl, a fork, and a microwave for the fastest scrambled eggs ever!
Servings: 1
Calories: 160kcal
Equipment
- Fork for whisking and mixing
- Measuring Spoons optional, for milk and cheese amounts
Ingredients
- 2 eggs
- 1 tbsp milk optional
- 1 tbsp shredded cheese optional
- 1/4 tsp Salt and pepper to taste
Instructions
- Crack 2 eggs into a microwave-safe bowl.
- Add about 1 tablespoon of milk and 1 tablespoon of shredded cheese if desired.
- Whisk everything together well using a fork.
- Microwave on high for 30 seconds.
- Take out and mix with a fork to redistribute the eggs.
- Microwave for another 30 seconds.
- Stir again, breaking up the cooked parts and mixing with uncooked portions.
- Microwave for an additional 30 seconds.
- Stir once more—if there’s still a little liquid, microwave for a final 30 seconds.
- Once fully cooked, season with salt and pepper to taste.
- Enjoy your fluffy scrambled eggs!
Video
Notes
- Cooking time may vary slightly depending on your microwave’s wattage.
- You can adjust the number of eggs—just keep adding 30-second intervals and stirring until cooked.
- Feel free to add other seasonings or toppings like chopped herbs, hot sauce, or diced veggies!
Nutrition
Calories: 160kcal | Carbohydrates: 2g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 336mg | Sodium: 765mg | Potassium: 151mg | Sugar: 1g | Vitamin A: 557IU | Calcium: 111mg | Iron: 2mg