Marinated Olives And Feta Cheese
This Marinated Olives and Feta Cheese recipe is the easiest appetizer you'll ever make! Salty olives and creamy feta cheese are tossed in tangy Italian dressing for a flavorful dish that’s ready in minutes. Perfect for parties, gatherings, or a quick snack, this no-cook recipe looks fancy but takes almost no effort!
Servings: 4
Equipment
Ingredients
- 1 can whole pitted olives drained
- 1 block feta cheese use as much as you like, cubed
- Italian dressing enough to coat olives and cheese, add more if desired
Instructions
- Drain the can of whole pitted olives and place them in a mixing bowl.
- Cut the block of feta cheese into cubes. Add the cubed feta to the olives.
- Pour Italian dressing over the olives and feta. Use enough to coat them well.
- Gently mix everything together until evenly coated.
- Serve immediately or refrigerate for up to a week to allow the flavors to marinate and deepen.
- Optional: Add extra dressing before serving if desired.
Video
Notes
- You can use pre-cubed feta cheese to make this recipe even faster.
- The longer this appetizer sits, the better it tastes!
- Great served on a party platter or as a quick snack.