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Baked jalapeño popper dip served with tortilla chips. The perfect creamy, cheesy party appetizer.
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Jalapeño Popper Dip

This warm and creamy jalapeño popper dip is the ultimate party appetizer! It has all the cheesy, spicy flavor of jalapeño poppers without the hassle of stuffing and frying. Just mix, microwave, and serve. It's always a crowd favorite!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: hot dip recipe, jalapeño popper dip, party appetizer, spicy cheese dip
Cooking Method: Broiler (optional), Microwave, Oven (optional)
Diet: Gluten-Free, Low Carb
Servings: 12
Calories: 228kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 8 oz cream cheese 2 packages, softened
  • 1 cup mayonnaise
  • 4 oz green chiles 1 can chopped, drained
  • 1 cup Parmesan cheese grated

Instructions

  • In a large bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy.
  • Stir in the chopped green chiles and diced jalapeños.
  • Transfer the mixture into an 8x8 baking dish and spread evenly.
  • Sprinkle the top with Parmesan cheese.
  • Microwave on High for about 3 minutes, or until heated through and bubbly.
  • Serve hot and enjoy!

Notes

  • Want a golden top? After microwaving, place under the broiler for 2 minutes to brown the cheese.
  • Prefer oven baking? Skip the microwave and bake at 375°F for 30 minutes until hot and bubbly.

Nutrition

Calories: 228kcal | Carbohydrates: 2g | Protein: 4g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 33mg | Sodium: 343mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 0.1mg