Instructions for Cutting Delicata Squash

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Delicata squash is a versatile and tasty vegetable with thin, edible skin. This guide will help you prepare it for cooking by cutting it properly.

Wash the Squash: Rinse the delicata squash thoroughly under running water to remove any dirt or debris.
Prepare for Cutting: Place the squash on a cutting board.
Remove the Ends: Use a sharp knife to cut off the ends of the squash, particularly the end with the stem.
Cut the Squash in Half: Carefully cut the squash in half lengthwise from top to bottom.
Remove the Seeds: Use a spoon to scoop out the seeds and stringy pulp from each half. You can choose to save the seeds for roasting or discard them.
Slice the Squash: Place each half cut side down on the cutting board.
Slice the squash into thin, even slices, approximately 1/4 to 1/2 inch thick, depending on your preference.

The skin of delicata squash is thin and edible, so there is no need to peel it.
The seeds can be roasted for a tasty snack or discarded according to your preference.